OUR DIGITAL FOOD MENU

Tender chicken simmered in a velvety white yogurt and cream gravy, delicately infused with crushed black pepper, green chillies, and fresh ginger juliennes.

Classic Lahori and Gujranwala style wok-cooked chicken, prepared over high flames with ripe tomatoes, roasted cumin, and traditional desi spices.

Succulent cuts of fresh mutton braised in rich tomato masala, finished with green chillies, fresh coriander, and ginger.

Minced chicken blended with aromatic ground herbs, onions, and spices, skewered and grilled over live charcoal coals.

Silky smooth chicken kababs marinated with cream, roasted gram flour, and subtle spices, gently grilled until golden and juicy.

Fish fillets coated in seasoned desi spices, lemon zest, and carom seeds (ajwain), charred over wood charcoal embers.

Whole skinless chicken deeply scored and marinated with traditional spices, steamed and roasted over charcoal for maximum crispness and depth.

A royal assortment of sizzling chicken seekh kababs, reshmi kababs, chicken boti, and charred grilled wings served with mint chutney and raita.

Whole leg of mutton marinated for hours in royal aromatic spices, slow-roasted and char-finished. A showstopper for celebrations and family gatherings.

Slow-cooked whole black lentils and kidney beans simmered in butter, cream, and freshly crushed spices for a rich, comforting vegetarian highlight.

Crisp hand-stretched crust topped with spicy tandoori chicken chunks, bell peppers, sweet red onions, and melted mozzarella cheese.

Fresh toasted buns filled with golden crispy chicken fillets or seasoned beef patties, crunchy iceberg lettuce, signature mayo, and pickles.

Hot, golden crispy potato fries served with special desi chaat masala or classic tomato ketchup and garlic mayo.

Fragrant aged basmati rice infused with spiced chicken broth, vegetable medley, dry fruits, and delicate whole spices.

Soft, pillowy leavened flatbread brushed with golden butter, topped with white sesame seeds and baked in a scorching clay oven.

Crisp chicken cubes tossed in a spicy, tangy red Manchurian gravy with capsicum and spring onions, paired with fragrant egg fried rice.

Crushed ice blended with fresh garden mint leaves, fresh lime juice, black salt, and sparkling citrus soda. The ultimate palate refresher.