AUTHENTIC CHARCOAL GRILLING
At AL-KARAM, barbecue is an art form. We prepare our kababs and tikkas using whole-cut meats seasoned with freshly squeezed lemon juice, crushed roasted cumin, and signature spice blends.
Whether you prefer the spicy kick of our Chicken Seekh Kabab, the velvety tenderness of Reshmi Kabab, or our seasonal Charcoal Grilled Fish, every dish is grilled to order and served with chilled mint raita and crisp sliced onions.
BBQ & GRILL SELECTION
BBQ & Grills
Chicken Seekh Kabab
Minced chicken blended with aromatic ground herbs, onions, and spices, skewered and grilled over live charcoal coals.
BBQ & Grills
Reshmi Kabab
Silky smooth chicken kababs marinated with cream, roasted gram flour, and subtle spices, gently grilled until golden and juicy.
BBQ & Grills
Grilled Fish
Fish fillets coated in seasoned desi spices, lemon zest, and carom seeds (ajwain), charred over wood charcoal embers.
BBQ & Grills
Signature
Grilled Chargha
Whole skinless chicken deeply scored and marinated with traditional spices, steamed and roasted over charcoal for maximum crispness and depth.