THE ART OF SIALKOTI & LAHORI KARAHI
At AL-KARAM Family Restaurant, every karahi is prepared fresh in an individual wok. We use unadulterated ground spices, whole black peppers, garlic, ginger, and ripe tomatoes to create the thick, aromatic gravy that characterizes great Pakistani comfort food.
Enjoy our signature creamy Chicken White Karahi, rich Mutton Karahi, or comforting Daal Makhani paired with smoking hot Roghni Naan straight from our clay tandoor.
DESI DISHES & ACCOMPANIMENTS
Desi & Karahi
Signature
Chicken White Karahi
Tender chicken simmered in a velvety white yogurt and cream gravy, delicately infused with crushed black pepper, green chillies, and fresh ginger juliennes.
Desi & Karahi
Chicken Karahi
Classic Lahori and Gujranwala style wok-cooked chicken, prepared over high flames with ripe tomatoes, roasted cumin, and traditional desi spices.
Desi & Karahi
Signature
Mutton Karahi
Succulent cuts of fresh mutton braised in rich tomato masala, finished with green chillies, fresh coriander, and ginger.
Desi & Karahi
Daal Makhani
Slow-cooked whole black lentils and kidney beans simmered in butter, cream, and freshly crushed spices for a rich, comforting vegetarian highlight.
Tandoori Favorites
Roghni Naan & Tandoori Roti
Soft, pillowy leavened flatbread brushed with golden butter, topped with white sesame seeds and baked in a scorching clay oven.